No, I love it. My butt is a testimony to that fact. I just don't always like to shop for it, prepare it, cook it, serve it and then clean up after. Off the counters, the floor, the high chair and my baby's lap. Sometimes it is a really big chore for me. Can't we just eat sandwiches?, I always ask. Sometimes I cook just for basic survival. But I hate cooking like that. There is no joy in that and the kids always seem unappreciative of it, as if they know mama didn't put much love in it.I really strive to make good, healthy meals for the chil'rens. We definitely aren't the typical chicken nugget, tater tot casserole, mac 'n cheese, frozen pizza type family. Ever since they were really little, we have expected them to eat whatever we are eating. The result of that is they like food that most children think is gross. They love hummus and pita bread, taco salad, fresh fish tacos, homemade salsa on everything (Maya will sit at the counter and scoop it up with the big dawgs like nothing), ceviche with crab and shrimp, homemade pizza on whole wheat pita bread, grilled chicken breast and homemade pesto and pasta (they call it green spaghetti), chicken tortilla soup (which I never make the same twice), basil and grape tomato bruschetta, potato cheese soup, and any and all kinds of stir-fries and steamed jasmine rice. Not to mention all the standard beaner food that is a staple in my family.
One of their favorite soups I like to make for them is a Thai soup called Tom Yum Goong. The minute they smell the stuff on the stove they go buckwild. Years ago my Dad used to take me to this Thai restaurant in Alhambra called Thai Dynasty. It was my first time trying this spicy shrimp soup and I loved it. Years later the place closed down, and I was determined to learn how to make it for my man. I found a relatively easy sounding recipe online and searched for an Asian market. Talk about a foreign place. Now I know how white people feel when they are driving down Van Buren Blvd. between Arlington and California. I can hear it now.Honey, was does El Tapah-tee-yo mean? Why are there peen-yatas hanging from the ceiling? Who knew you could buy fresh tortillas, buy your groceries, cash your check, send money to your relatives in Mexico, sit down to a full-course meal, buy an airline ticket, a cell phone and a wedding cake in one place? And what is this Frio Divino? This tamarindo sundae tastes funny. I miss Baskin Robbins, dear!
This Asian market was crazy. They had big root vegetables that looked like giant feet in their produce section. Fifty varieties of rice. Groovy looking mushrooms. Way out music playing in the background. And the incense. I have never smelled inscense walking into a grocery store. My kids were fascinated with the little Buddha in the corner draped with oranges, flowers and more incense. The store owner got a big kick out of me when I asked him for help in finding the ingredients I needed. He was like wow, you make tom yum goong? At first, everything was strange and unfamiliar. Ever heard of kaffir lime leaves? Lemongrass stalks? Fish sauce (here is a tip, never smell it or you'll regret it)? Me either. I have gotten pretty good at making this soup. My dad was especially impressed when he tasted it. Hey, it tastes just like Thai Dynasty!
I am always on the lookout for some new and interesting recipes. I will probably never be that mom who creates a meal planner. Or shops with notecards. Or remembers every single thing she needs. Crap, I forgot the olive oil! But, its good to break up the monotony throughout the week. Share with me some of your old faithful recipes...something that is always a crowd pleaser...and something that doesn't require me slaving over a hot stove for hours!

























